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The Congregation of YHWH - Philippines
FOOD ADDITIVES THAT CAN OR CAN NOT BE unclean


Of their flesh shall ye not eat, and their carcase shall ye not touch; they are unclean to you. - Lev 11:8

If you call an 800 number for information don't ask if an product is kosher. Skin and bones from unclean animals will be certified as non-meat and kosher. Ask what the product is made from. Tell them it is for religious and say health reasons also, if they say it is kosher ask for product information anyway. Some tooth paste, soaps have pork in them. Call the companies to find out what has beef tallow and vegetable glyc.. products in them. They are very nice to help. Ask for the lab if you have to. D3 in milk products can have unclean fish livers, pig brains and skins, D2 is kosher. We did check this out and it is not a hoax. I was told that other foods with milk or milk products doesn't have Vit D in it unless it is listed. The following is a list of common food additives which are, or may be, non-kosher. The following list was found at Karaism.com
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Acetic Acid Esters of Glycerides of Fatty Acids - Fats may be derived from any number of animal and plant sources. Any food with a simple listing of "fats" on the ingredient list, without specification, should be considered non-kosher..
Acetoglycerides - May be derived from non-kosher animal sources.
Acetoolein - Acetoolein may be obtained from animal fats which may include non-kosher fats.
Acetostearin - Used as a protective coating for foods, Acetostearin is one of the glycerides, and may be obtained from non-kosher fats.
Albumin - derived from bird eggs, animal blood.
Ammonium Oleate - Dervied from Oleic Acid, it is used as an emulsifying agent - may be obtained from non-kosher fats.
Amylase - Amylase is a digestive enzyme, often added to food supplements. Amylase may be derived from hog stomachs. Only vegetarian amylase is kosher.
Animal charcoal (bone black) - charred animal bones; used in the filtration in the manufacture of sucrose (cane or beet sugar) to separate it from the molasses, also used as a black coloring in confectionary.
Vitamin B - Any B Vitamin may be derived from non-kosher animals. Only vegetarian forms are kosher.
Calcium 5'-Ribonucleotides - is derived from meat extract and dried sardines; used as a flavor intensifier.
Calcium Pantothenate - Calcium pantothenate is often dervied from animal liver - this may include non-kosher animals.
Canthaxanthin - A color additive that may be derived from crustaceans or tropical birds.
Carbon (black) - Carbon may be derived from animal sources. Carbon is also an element of certain foods.
Catalase - Catalase is an enzyme that may be derived from plant or animal sources - these sources may include non-kosher animals.
Cetyl Esters - Cetyl esters are dervied from the sperm whale.
Cholic Acid -derived from the bile of animals; used as an emulsifying agent in dried egg whites.
Choline Bitartarate - A thick syrup found in most animal tissue, it is used in most B Vitamin supplements.
Citric Acid Esters of Glycerides of Fatty Acids - May be derived from non-kosher animal sources.
Carmine (Cocineal) - Carmine is a red-pink pigment that is derved from an insect (coccus cacti). It is often found in red-apple sauce, strawberry flavored drinks, fruit cocktail, meats, spices, candies and pastries.
Cholic Acid - Cholic acid is used as an emulsifier in dried egg-whites. It is derived from animal bile.
Civet - Civet is used in beverages, candy, pastries, gum and ice cream. It is derived from the unctuous secretion from the gland recepticles between the anus and genitalia of both male and female African Civet-cats (Viverra civetta).
Cochineal - see Carmine.
Cyanocobalamin - Vitamin B12, often derived from intestinal microorganisms.
Eicosapentaenoic Acid. EPA is derived from fish. These fish may be non-kosher.
Emulsifiers - Emulsifiers may be derived from non-kosher animals sources, though most are from soya lecithin. However, if soya lecithin is not specified as the emulsifier, assume that the emulsifier is non-kosher.
Ethyl Oleate - Oleic acid may be derived from animal or vegetable sources. Only vegetarian forms should be considered kosher.
Fats/Fatty Acids - Fats may be derived from any number of animal and plant sources. Any food with a simple listing of "fats" on the ingredient list, without specification, should be considered non-kosher.
Ferrous Lactate - Non-kosher animals may be used to obtain Ferrous Lactate.
Folic Acid - Non-kosher animals may be used to obtain Folic Acid.
Formic Acid - Non-kosher animals may be used to obtain Folic Acid.
"Kosher"
Gelatin/Gelatin - Some Rabbinic authorities will provide certification to products that contain gelatin derived from non-kosher animals on the grounds that the gelatin was first dried. They contend that gelatin in this state becomes "wood."
Glucose Glutamate - Glucose glutamate is used as a humectant in hand creams and lotions. It may be obtained from animal blood.
Glutamic Acid - While glutamic acid is usually obtained from vegetable sources, it may be obtained from non-kosher animals. Most commonly used as a salt substitute.
Glutaric Acid - Glutaric acid may be obtained from non-kohser animal sources. It is normally used in cosmetics.
Glycerides of Fatty Acids - Fats may be derived from any number of animal and plant sources. Any food with a simple listing of "fats" on the ingredient list, without specification, should be considered non-kosher.
Glycerine/Glycerin/Glycerol - Glycerol is an alcohol that is produced as a byproduct of soap making; it is dervied from fat. The most common fats used in soap making are lard and tallow. Animal glycerol should be considered non-kosher.
Glycerol Esters - May be derived from non-kosher animal sources.
Glyceryl Distearate - May be dervied from non-kosher animal sources.
Glyceryl Monostearate - May be derived from non-kosher animal sources.
Glycine - Glycine is derived from gelatin. Glycine dervied from vegetable gelatin is kosher. All other forms of glycine should be considered non-kosher.
Glycogen - Glycogen, used as a violet dye, is an animal starch found especially in liver and muscle tissue; it may be obtained from non-kosher animals.
Guanosine 5'-disodium Phosphate, sodium guanylate, disodium guanylate - May be derived from non-kosher animal sources.
Gum Base - Gum base may be dervied from any number of sources, both animal and vegetable. Only gum base that is specifically listed as vegetarian should be considered kosher.
Hydroxyoctacosanyl Hydrostearate - see Stearic Acid.
Hydroxyphenyl Glycinamide - see Glycine.
Inosinates - salts of inosinic acid, which is derived from meat extract and dried sardines; used as a flavor intensifier.
Invert Sugar (Inversol, Nulomoline, Colorose) - a mixture of 50% glucose (dextrose) and 50% fructose (levulose), produced by inversion of sucrose (see sugar).
Isobutyl Stearate - see Stearic Acid.
Isobutyl Isostearate - see Stearic Acid.
Isostearic Acid - see Stearic Acid.
Lactic Acid Esters of Glycerides of Fatty Acids - see Fats/Fatty Acids.
Lactoflavin - see B Vitamins.
Lactoglycerides - May be derived from non-kosher animal sources.
Lactylated fatty acid esters of gylcerol and propane-1,2-diol - May be derived from non-kosher animal sources.
Lactylic Stearate - see Stearic Acid.
Lactylated Glycerides - May be derived from non-kosher animal sources.
Lecithin - commercially isolated from eggs, soybeans, corn, and egg yolk. Only lecithin from syobeans or corn is kosher.
Linoelic Acid - see Oleic Acid.
L-Cysteine. L-Cysteine is an ammino acid derived from human (female cadavers), horse or synthetic sources. See Amino Acids.
L-Histadine & DL-Histadine - an amino acid derived from proteins - see Amino Acids.
L-Isoleucine & DL-Isoleucine - an amino acid; derived commercially from beet sugar (see sugar).
L-Leucine & DL-Leucine - an amino acid; isolated commercially from gluten, casein (see casein), and keratin (a protein found in animal skin, hair, nails, hooves, and horns).
Lutien - an amino acid may be derived from animal or vegetable sources.
L-Lysine, L and DL - L-Lysine, an amino acid, is derived from casein (a milk protein), fibrin (a protien used in the clotting of blood) and blood. If the lsyine is dervied from casein, it is kosher. All other forms of lysine are non-kosher.
Magneseum Salt of Fatty Acids - see Fats/Fatty Acids.
Mesoinositol Hexaphosphate - Derived from non-kosher animal sources. Not Kosher.
Methionine - see Amino Acids.
Methyl Ester of Fatty Acids - see Fats/Fatty Acids.
Mixed Acetic and Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids - see Fats/Fatty Acids.
Modified Starch - starch altered chemically; among the chemicals that may be used to alter the starch is 1-octenyl succinic anhydride (see succinic acid).
Molasses - Molasses is a by product of the sugar refining process. The sugar refining process involves the use of charred animal bones (as a filtration medium), animal fats (as defoamers), and sometimes animal blood (in the bleaching process). Molasses is genereally non-kosher.
Mono and Diacetyltartaric Acid Esters of Glycerides of Fatty Acids - see Fats/Fatty Acids.
Mono and Diglycerides - Mono and Diglycerides may be derived from animal or vegetable sources. Only the vegetarian forms are kosher. Mono and Diglycerides do not need to be mentioned on the ingredient labels of processed foods. Pepper Cream is a common food additive that requires the presence of di-glycerides.
Monopotassium Phosphate - Monosodium phosphate, an emulsifier, may be dervied from non-kosher animal sources.
Musk - dried secretions from the perianal glandular sac of the Central Asian Musk Deer; as musk ambrette is used in fruit, cherry, maple, mint, nut, black walnut, pecan, spice, and vanilla flavorings for beverages, ice creams, ices, candy, baked goods, gelatin desserts, pudding, and chewing gum; as musk tonquin is used in fruit, maple, and molasses flavorings for beverages, ice cream, ices, candy, baked goods, and syrups; as musk ketone is used in chewing gum and candy.
Myrisitic Acid - This fatty acid may be derived from non-kosher animal sources.
Niacin - see B Vitamins.
Norvaline - see Amino Acids.
Oleic Acid - Oleic acid may be derived from animal or vegetable sources. Only vegetarian forms should be considered kosher.
Oleates - salts of Oleic acid (see Oleic acid).
Oxygall (Ox bile) - used as an emulsifier in dried egg whites.
Oxystearin - a mixture of glycerides (see) of partially oxidized stearic acids (see) and other fatty acids (see); occurs in animal fat; used in the manufacture of pill coatings, as a crystallization inhibitor in cottonseed and soybean cooking, in salad oil blends, as a defoamer in the production of beet sugar (see sugar) and "nutritional" brewer's yeast.
Palmitic Acid - see Stearic Acid.
Palmitoyl Hydrolyzed Milk Protein - see Stearic Acid.
d-Pantothenamide - made synthetically from royal jelly of the queen bee, "nutritional" brewer's yeast, and molasses (see sugar).
Pepsin - Pepsin is be obtained most often from hog stomachs; it is non-kosher.
Peptones - Peptones may be dervied from non-kosher animal sources.
Polyglycerol Esters of Fatty Acids - see Fats/Fatty Acids.
Polyglycerol Esters of Dimerized Fatty Acids of Soy Bean Oil - see Fats/Fatty Acids.
Polyglycerol Esters of Polycondesnsed Fatty Acids of Castor Oil - see Fats/Fatty Acids.
Polyglycerol Polyricinoleate - May be derived from non-kosher animal sources.
Polyoxyethylene (40) stearate - May be dervied from non-kosher animal sources.
Polyoxyl (40) stearate - see Polyoxyethylene (40) stearate.
Polyoxyethylene sorbitan monolaurate, polysorbate 20, tween 20 may be derived from animals.
olyoxyethylene sorbitan mono-oleate, polysorbate 80, tween 80 may be derived from animals.
Polyoxyethylene sorbitan monopalmitate, polysorbate 40, tween 40 may be derived from animals.
Polyoxyethylene sorbitan monostearate, polysorbate 60, tween 60 may be derived from animals.
Polyoxyethylene sorbitan tristearate, polysorbate 65, tween 65 may be derived from animals.
Potassium Lactate - Potassium Lactate may be derived from non-kosher animal sources.
Potassium Salt of Fatty Acids - see Fats/Fatty Acids.
Propane-1,2-diol Esters of Fatty Acids - see Fats/Fatty Acids.
Propyl Gallate - Propyl gallate, a preservative, is produced by insects.
Propylene Glycos Esters of Fatty Acids - see Fats/Fatty Acids.
Resinous glaze - Lac is the generic name for the natural resin gathered by the lac beetle that thrives on various host trees and shrubs in India, Burma, Indochina, and Siam. The lac beetle converts the sap of the trees into resin which is gathered, crushed, washed, and dried and used in food glaze. This process is very similar to a bee's production of honey. The process is called transferred nectar. It is definately non-kosher; however certain Rabbinic authorities will permit its inclusion in food because they consider it non-edible, and therefore, not food.
Riboflavin - see B Vitamins.
Riboflavin 5'-phosphate - see B Vitamins.
Serum Albumin - Serum albumin is derived from blood.
Sodium Formate - May be dervied from non-kosher animal sources.
Sodium Lactate - May be dervied from non-kosher animal sources.
Sodium 5'-inosinate - Derived from non-kosher animal sources. Not Kosher.
Sodium 5'-ribonucleotide - May be dervied from non-kosher animal sources.
Sodium Salt of Fatty Acids - see Fats/Fatty Acids.
Sodium Stearoyl-2-lactylate - May be derived from non-kosher animal sources.
Sorbitan Monolaurate, span 20 - May be derived from non-kosher animal sources.
Sorbitan Mono-oleate, span 80 - May be derived from non-kosher animal sources.
Sorbitan Monopalmitate, span 40 - May be derived from non-kosher animal sources.
Sorbitan Monostearate - May be derived from non-kosher animal sources.
Sorbitan Tristearate - May be derived from non-kosher animal sources.
Sperm Oil - Sperm oil is derived from sperm whales. It is not kosher.
Stearic Acid - Stearic Acid is a common component of many food additives: Calcium Stearate, Magnesum Stearate, Calcium Stearoyl Lactylate, Oxysterins Polysorbates (60, 65, 80), Sorbitan Monostearate, Tween and Span. Stearic acid may be derived from animal sources. Only the vegetarian forms are kosher.
Stearyl tartrate - May be derived from non-kosher animal sources.
Sucroglycerides - May be derived from non-kosher animal sources.
ucrose/Sugar - Most sugars are processed using charred animal bones (as a filter), animal fat (as a defoamer), and sometimes animal blood (in the bleaching process). Therefore, most sugars should be considered non-kosher.
Sucrose Esters of Fatty Acids - see Sucrose/Sugar and Fats/Fatty Acids.
Tartaric Acid Esters of Glycerides of Fatty Acids - see Fats/Fatty Acids.
Tallow, Beef Fat, Animal Shortenting - Despite the prohibitions in the Torah of consuming cheilev, some Rabbinic authorities will permit the presence of helev in the foods they certify.
Thermally Oxidized Soya Bean Oil Interacted with Mono- and Di-glycerides of Fatty Acids - see Fats/Fatty Acids.
Turmeric - Turmeric is often combined with animal glycerides (mono or di).
Vanilla - Vanilla is often combined with animal glycerine. See Glycerine.

some info maybe unreliable try to always ask the restaurant owner and the company for fact info.
may our almighty father Yahweh and Yahshua messiah bless us always